SALSABILA, Widi; WIKANDARI, Prima Retno. The Effect of Fermented Jicama Extract with Lactobacillus plantarum B1765 as the Culture Starter on the Product Quality and Flavonoid Contents. Jurnal Pijar Mipa, [S. l.], v. 19, n. 2, p. 319–325, 2024. DOI: 10.29303/jpm.v19i2.6467. Disponível em: http://www.jurnalfkip.unram.ac.id/index.php/JPM/article/view/6467. Acesso em: 17 may. 2024.