Salsabila, W., & Wikandari, P. R. (2024). The Effect of Fermented Jicama Extract with Lactobacillus plantarum B1765 as the Culture Starter on the Product Quality and Flavonoid Contents. Jurnal Pijar Mipa, 19(2), 319–325. https://doi.org/10.29303/jpm.v19i2.6467