RESTIA; PINTANINGRUM, Yusra; WARNAINI, Cut. The Effect of Food on the Incident of Hypertension. Jurnal Biologi Tropis, [S. l.], v. 23, n. 1, p. 259–264, 2023. DOI: 10.29303/jbt.v23i4b.5814. Disponível em: http://www.jurnalfkip.unram.ac.id/index.php/JBT/article/view/5814. Acesso em: 20 may. 2024.